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Kids Classes Toronto

Andrea Falcone, RD

Cooking classes and camps · Mississauga (Applewood, Dixie, Malton)

About the provider

Hands-on cooking camps teach kids and teens kitchen basics and beyond, and the campers make all of their own meals and snacks. 1
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The instructor has run cooking classes and demonstrations since 2007 and has a background in nutrition and dietetics. 4 5 Camps are led by nutrition professionals who display a safe food handlers certificate, and all camps are nut free. 3
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In the Toddler Test Kitchen, a parent or caregiver works with the child throughout the class on skills such as stirring, whisking and cracking eggs. 8
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Key facts

Ages5+ years 20
+321 22 29
Dates– 20
Opening hours (Google)Monday–Friday 9 a.m.–6 p.m.; Saturday, Sunday closed 13
+614 15 16 17 18 19
Fees$450 per session 20 and 2 more
Addressand Queensway, Dixie Rd, Mississauga, ON L4X 1N6 12
Drop-offchildren stay with staff; the provider does not say whether a parent may stay 20
+221 23

The provider publishes nothing on whether a trial class is offered.

Winter Holiday Baking Camp 20

Ages5–14 years 20
Dates– 20
Fees$450 per session 20
Drop-offchildren stay with staff; the provider does not say whether a parent may stay 20

March Break Party Time Program 21

Ages5–14 years 21 22
Dates– 21
Fees$580 per session 22
Drop-offchildren stay with staff; the provider does not say whether a parent may stay 21

Summer Cooking Camps 23

Dates– 24
– 25
– 26
– 27
Fees$725 per week 23
Drop-offchildren stay with staff; the provider does not say whether a parent may stay 23

Kitchen Takeover Tween and Teen Cooking Class 28

Ages12+ years 29

Locations and hours

Andrea Falcone, RD

and Queensway, Dixie Rd, Mississauga, ON L4X 1N6 12

Opening hours 13
+614 15 16 17 18 19
Monday–Friday9 a.m.–6 p.m.
Saturday, Sundayclosed

Mississauga (Applewood, Dixie, Malton)

Map

Sources

  1. andreafalcone.ca/online-cooking-programs · published by the place
    1. Andrea’s hands-on cooking camps are designed to teach your kids and teens the basics and
    2. beyond in the kitchen and build their confidence to make a complete meal on their
    3. All meals and snacks will be made by the campers based on the themes for
    4. own. Andrea has been delivering cooking classes and demonstrations since 2007, working with all age
    5. groups. With a background in nutrition and dietetics, Andrea’s professional practice and years of experience
    6. the day and led by nutrition professionals who are proficient in food skills, displaying their
    7. safe food handlers certificate. All camps are nut free.
    8. to try their foods and new foods too! Andrea’s Toddler Test Kitchen Program is designed
    9. Introduce your child to basic skills such as stirring, whisking, cracking eggs and more
    10. This program is designed for the parent or caregiver to work with their child throughout
    11. the class!
    12. December 21st – Wednesday, December 23rd ($450) | AGES 5-14 Y
    13. March Break 2027 (4 Days): 9:00 AM – 3:30 PM Daily | Tuesday, March 16th-Friday,
    14. March 19th ($580) | AGES 5-14 Y
    15. Summer 2027 (5 DAYS): 9:00 AM – 3:30 PM Daily Multiple weeks ($725/week)
    16. June 21st – June 25th (Ages 5-14)
    17. July 5th–9th (Ages 5-8) *NEW* Budding Foodies: Chefs in the Making
    18. July 12th–16th (Ages 9-15) *NEW* Cook, Bake and Be: Mindfulness Matters
    19. August 23rd to 27th (Ages 7-14) *NEW* Passport to Flavour
    20. “Kitchen Takeover” Tween and Teen Cooking Class
    21. By popular demand, Andrea’s 12+ Cooking Classes are back with “Kitchen Takeover”!
  2. www.google.com/maps · Google listing
    1. and Queensway, Dixie Rd, Mississauga, ON L4X 1N6
    2. Monday 9 a.m.–6 p.m.
    3. Tuesday 9 a.m.–6 p.m.
    4. Wednesday 9 a.m.–6 p.m.
    5. Thursday 9 a.m.–6 p.m.
    6. Friday 9 a.m.–6 p.m.
    7. Saturday closed
    8. Sunday closed